Harvesting Garlic

Yesterday at school with Sandra Lory (Community Herbalism Studio) we talked of the new moon and harvesting garlic around this time. Today (within the new moon timeframe) I harvested half of my garlic...and left the rest for full moon harvest in a few weeks. Garlic is a member of the allium family. Great for the immune system, helps in sickness, reduces blood pressure, and possibly Alzheimer's.... Everyone should eat garlic...(unless you are allergic). I add it to salads, soups, sautees, marinates...